An Organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here. Our Organic Strong Wholemeal Bread Flour can be used either to make bread by hand in the oven or in bread machines both giving great results. By using Organic Strong Wholemeal Bread Flour you can produce a wholemeal loaf which is healthier for you than white bread, as the germ and most of the bran has been removed from white flour. These contain much of the nutritional value. In our wholemeal flour there is nothing taken out or put, so the wholemeal flour still contains the nutritional value of the germ and bran. |
Ingredients 100% organic wheat
Allergens Contains Wheat Gluten |