Here at Mungoswells Farm, situated in the heart of East Lothian, we produce quality, award-winning Scottish flours, both organic and non-organic, with unrivalled traceability.

At Mungoswells, we proudly produce award-winning Scottish flour, driven by a commitment to quality and keeping things local. With 15 varieties available, both organic and non-organic, we offer the perfect flour for every bake, from Plain and Wholemeal to Spelt and Rye. These are packaged in both 1.5kg and 16kg bags.

When it comes to traceability, our flours set the standard. Our family farm spans 550 acres in the heart of East Lothian, a region renowned for its fertile farmland, earning it the title ‘The Breadbasket of Scotland’. From field to bag, everything is done right here on our farm, eliminating unnecessary food miles and delivering the highest quality Scottish products straight to your kitchen.

★★★★★

"Great value flour in bulk or small bags. Does the usual suspects, Bread, Plain, etc, but also Rye and Malted which I have already tried since buying. Bang up to the superb standard of their other flours. In the past I have bought Supermarket bread flour with variable results. Now I only buy my bread flour here, in bulk. It's consistent but also tastes better. The bread has a nutty, bread taste, daft as that sounds. Much better structure. In the past bread was just something I put stuff on, jam, cheese, pickle, etc. Now I tend to just have bread and butter. Why? It's flipping gorgeous. Also the staff are really friendly and chatty. Highly recommended."

★★★★★

"If you’re a baker this is the place to go. A full range of organic, strong, whole meal, self-raising, plain, light rye and whole meal rye flours at extremely competitive prices. And very pleasant service. So impressed with this setup. They even donate flour free for baking to support our local Riding for the Disabled stables. Well worth a visit!"

★★★★★

"Mungoswells is the best organic and only organic flour that's worth its weight in gold. I love it and always get a lovely loaf out of it. Alison and Angus work so hard to produce this beautiful local product. I've been to the mill and it's truly amazing. Keep up the excellent work."

★★★★★

"Purchased this flour from Loch Arthur farm shop and can honestly say, after making and baking bread for many years this is the best flour I have ever used. Can't wait to get more on my next holiday. Thank you Mungoswells."

*Flour is a raw ingredient and must be cooked or baked before consumption*