Scotland Tiptree World Bread Award Heroes 2020
Made in Scotland
Scottish Rural Awards Rural Business Diversification 2020
Scotland Tiptree World Bread Award Heroes 2020
Made in Scotland
Scottish Rural Awards Rural Business Diversification 2020
Mungoswells Malt & Milling
Family farmed for over 100 years.
Mungoswells flour begins in the fields of our family farm in East Lothian, a region known as the ‘Breadbasket of Scotland’. What started as a passion project has since evolved into a unique field-to-flour operation. We sow, grow, harvest, mill, and package on-site, with the aim of keeping our entire process as local as possible.
“We’ve farmed in East Lothian for over 100 years. Today, we mill our wheat just yards from where it’s grown, producing a range of flours with exceptional traceability.”
Conventional Flours
Conventional Flours
Organic Flours
Organic Flours
Our grain
Grown here. Handled here.
From sowing through to storage, our grain is handled here at Mungoswells. It is sown, grown, harvested, stored, and cleaned on the farm, ready to head to our on-site flour mill.
Our flour
Milled here. Packed here.
Our grain is then milled & packaged on the farm, producing Scottish flours with minimal food miles. From field to flour, we aim to keep the entire process as local as possible.
