Mungoswells flour begins in the fields of our family farm in East Lothian, a region known as the ‘Breadbasket of Scotland’. What started as a passion project has since evolved into a unique field-to-flour operation. We sow, grow, harvest, mill, and package on-site, with the aim of keeping our entire process as local as possible.

By choosing Mungoswells flour, you help to promote Scottish farming, empower local food systems, and create a stronger connection between farmer and baker. From our farm to your oven, this is flour with a story.

We offer a complete range of flours for all baking needs, including plain, self-raising, strong, and extra-strong bread flours, wholemeal and brown varieties, spelt flours, light and dark rye flours, and crushed malted wheat, available in both organic and conventional options.

“We’ve farmed in East Lothian for over 100 years. Today, we mill our wheat just yards from where it’s grown, producing a range of flours with exceptional traceability.”

★★★★★

"Great value flour in bulk or small bags. Does the usual suspects, Bread, Plain, etc, but also Rye and Malted which I have already tried since buying. Bang up to the superb standard of their other flours. In the past I have bought Supermarket bread flour with variable results. Now I only buy my bread flour here, in bulk. It's consistent but also tastes better. The bread has a nutty, bread taste, daft as that sounds. Much better structure. In the past bread was just something I put stuff on, jam, cheese, pickle, etc. Now I tend to just have bread and butter. Why? It's flipping gorgeous. Also the staff are really friendly and chatty. Highly recommended."

★★★★★

"If you’re a baker this is the place to go. A full range of organic, strong, whole meal, self-raising, plain, light rye and whole meal rye flours at extremely competitive prices. And very pleasant service. So impressed with this setup. They even donate flour free for baking to support our local Riding for the Disabled stables. Well worth a visit!"

★★★★★

"Mungoswells is the best organic and only organic flour that's worth its weight in gold. I love it and always get a lovely loaf out of it. Alison and Angus work so hard to produce this beautiful local product. I've been to the mill and it's truly amazing. Keep up the excellent work."

★★★★★

"Purchased this flour from Loch Arthur farm shop and can honestly say, after making and baking bread for many years this is the best flour I have ever used. Can't wait to get more on my next holiday. Thank you Mungoswells."

*Flour is a raw ingredient and must be cooked or baked before consumption*