An Extra Strong Flour milled on the farm at Mungoswells from a variety called AC Barrie which we
grow here. Our Extra Strong Flour is ideal for adding to Strong Wholemeal Bread Flour to allow loaves to rise more.
Ing ... (Read More)
An Extra Strong Flour milled on the farm at Mungoswells from a variety called AC Barrie which we
grow here. Our Extra Strong Flour is ideal for adding to Strong Wholemeal Bread Flour to allow loaves to rise more.
Ing ... (Read More)
A Wholemeal Extra Strong Flour milled on the farm at Mungoswells from a variety called AC
Barrie which we grow here. Our Wholemeal Extra Strong Flour is recommended for making 100% wholemeal bread.
Ingredients
... (Read More)
A Wholemeal Extra Strong Flour milled on the farm at Mungoswells from a variety called AC
Barrie which we grow here. Our Wholemeal Extra Strong Flour is recommended for making 100% wholemeal bread.
Ingredients
... (Read More)
A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta. Plain Flour is a general purpose flour with many
uses, such as for biscuits, pancakes, pastry etc.
Ingredients
100% ... (Read More)
A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta. Plain Flour is a general purpose flour with many
uses, such as for biscuits, pancakes, pastry etc.
Ingredients
100% ... (Read More)
Our Self - Raising Flour is made here on the farm, by adding baking powder to our Plain Flour. ( variety : Barrel )
Ingredients
Wheat and Baking Powder to act as a raising agent.
Allergens
C ... (Read More)
Our Self - Raising Flour is made here on the farm, by adding baking powder to our Plain Flour. ( variety : Barrel )
Ingredients
Wheat and Baking Powder to act as a raising agent.
Allergens
C ... (Read More)
A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon
which is grown here. The flour can be used either to make bread by hand and in the oven or in bread machines both giving gre ... (Read More)
A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon
which is grown here. The flour can be used either to make bread by hand and in the oven or in bread machines both g ... (Read More)
A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which
are grown here. Our Strong Wholemeal Bread Flour can be used both to make bread by hand in the oven or in bread machines both giving ... (Read More)
A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which
are grown here. Our Strong Wholemeal Bread Flour can be used both to make bread by hand in the oven or in bread machines both giving ... (Read More)