A Wholemeal Extra Strong Flour milled on the farm at Mungoswells from a variety called AC
Barrie which we grow here. Our
Wholemeal Extra Strong ... (Read More)
A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta. Plain Flour is a general purpose flour with many uses, such as for biscuits,
... (Read More)
A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta. Plain Flour is a general purpose flour with many uses, such as for biscuits,
... (Read More)
Our Self - Raising Flour is made here on the farm, by adding baking powder to our Plain Flour. ( variety : Barrel )
Ingredients
Wheat and Baking Powder to act as a raising agent.
Allergens
C ... (Read More)
Our Self - Raising Flour is made here on the farm, using baking powder added to our Plain Flour. ( variety : Barrel )
Ingredients
Wheat and Baking Powder to act as a raising agent.
Allergens
... (Read More)
A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here. The flour can be used either to make
... (Read More)
A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here. The flour can be used either to make
... (Read More)
A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here. Our Strong Wholemeal Bread
Flour can be used both ... (Read More)
A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here. Our Strong Wholemeal Bread Flour can be used both to make
... (Read More)