A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta. Plain Flour is a general purpose flour with many uses, such as for biscuits,
... (Read More)
A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta. Plain Flour is a general purpose flour with many uses, such as for biscuits,
... (Read More)
We will not be making self-raising flour for the meantime.
You can use plain flour and add 5% by weight of baking powder.
Don't use out-of-date baking powder - it does deteriorate.
Ingredients
Wheat ... (Read More)
We will not be making self-raising flour for the meantime.
You can use plain flour and add 5% by weight of baking powder.
Don't use out-of-date baking powder - it does deteriorate.
Ingredients
Wheat ... (Read More)
A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here. The flour can be used either to make
... (Read More)
A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here. The flour can be used either to make
... (Read More)
A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here. Our Strong Wholemeal Bread
Flour can be used both ... (Read More)
A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here. Our Strong Wholemeal Bread Flour can be used both to make
... (Read More)