A soft, versatile flour for all your everyday baking.

This flour is milled from the variety Bamford, recognised for its exceptional yield and quality.

With a fine texture and neutral flavour, this flour is a dependable all-rounder. Soft and smooth, it’s perfect for light, fluffy bakes, including cakes, pastries, scones, biscuits, and more. Mungoswells Plain Flour balances performance with versatility. Each 100g contains 4.6g of fibre and 9.6g of protein.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Wheat

Allergens: Contains Wheat Gluten

SELECT WEIGHT BELOW: 1.5 kg / 16 kg