Sweet and malty, perfect for texture and depth.
Our current batch of Crushed Malted Wheat (2025) is made from Barrel, a winter wheat once widely grown across Scotland for its quality and versatility. From 2026, we’ll mov ... (Read More)
Bold and complex, perfect for deep, rustic loaves.
This flour is milled from the variety Performer, chosen for its superior grain size and rich flavour. It’s perfect for bakers who enjoy a dense, rustic loaf with a bold ... (Read More)
A powerhouse flour for high-rising, well-structured bread.
Milled from the Canadian Spring Red variety Faller, often regarded as the “Rolls Royce” of bread wheats. Historically, Faller was blended into UK bread flours un ... (Read More)
Wholemeal with strength, ideal for hearty, nutritious loaves.
Milled from the variety Faller, a Canadian Spring Red Wheat recognised as one of the finest bread wheats available, it combines strength, elasticity, and exce ... (Read More)
Mellow rye flavour with a lighter, smoother texture.
Our Light Rye flour is milled from the variety Performer, chosen for its superior baking qualities. With a subtle yet distinctive flavour, this flour adds complexity w ... (Read More)
A soft, versatile flour for all your everyday baking.
This flour is milled from the variety Bamford, recognised for its exceptional yield and quality.
With a fine texture and neutral flavour, this flour i ... (Read More)
Effortless rise for light, fluffy bakes.
This flour is milled from the variety Bamford, recognised for its exceptional yield and
quality.
Our Self-Raising Flour is created by adding baking powder to our Far ... (Read More)
Balanced strength for consistently well-risen loaves.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain quality ... (Read More)
A rich, nutritious flour with great flavour and structure.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain qu ... (Read More)