MUNGOSWELLS
MALT & MILLING
SHIPPING COSTS:
1-20 kg: £ 11
20-38 kg: £ 21
38-57 kg: £ 32
57-76 kg: £ 42
Scottish Rural Awards 2020 - Rural Business Diversification
Mungoswells Flours
At Mungoswells Malt & Milling, our flours are made using grain that is grown, harvested, milled, and packaged here on our family-farm in East Lothian. Explore our selection by choosing from the two options below:
Popular Products
Farm Milled Organic Strong Bread Flour
A robust, organic flour for superior bread baking.
Our Strong Bread flour is milled from the variety Mulika, a British Class 1 bread milling wheat, renowned for its excellent protein content. Mulika consistently meets th ... (Read More)
From £5.00
Farm Milled Organic Strong Wholemeal Bread Flour
Rich in fibre and flavour for hearty wholemeal bakes.
Milled from the variety Mulika, a British Class 1 bread wheat renowned for its strength and high protein content, this grain consistently meets the magic 13% protein ... (Read More)
From £4.30
Farm Milled Extra Strong Bread Flour
A powerhouse flour for high-rising, well-structured bread.
Milled from the Canadian Spring Red variety Faller, often regarded as the “Rolls Royce” of bread wheats. Historically, Faller was blended into UK bread flours un ... (Read More)
From £4.10
Farm Milled Organic Plain Flour
A fine, organic flour for smooth and reliable baking.
This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flour is a dependable all-rounder, offering a soft, smooth consistency perfe ... (Read More)
From £5.00
Farm Milled Strong Bread Flour
Balanced strength for consistently well-risen loaves.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain quality ... (Read More)
From £3.80
Farm Milled Dark Rye Flour
Bold and complex, perfect for deep, rustic loaves.
This flour is milled from the variety Performer, chosen for its superior grain size and rich flavour. It’s perfect for bakers who enjoy a dense, rustic loaf with a bold ... (Read More)
From £4.30
Farm Milled Extra Strong Wholemeal Bread Flour
Wholemeal with strength, ideal for hearty, nutritious loaves.
Milled from the variety Faller, a Canadian Spring Red Wheat recognised as one of the finest bread wheats available, it combines strength, elasticity, and exce ... (Read More)
From £3.70
Farm Milled Organic Strong Brown Bread Flour
A perfect balance of flavour, texture, and nutrition.
Milled from the variety Mulika, a British Class 1 bread wheat renowned for its strength and high protein content, this grain consistently meets the magic 13% protein ... (Read More)
From £4.80
Farm Milled Plain Flour
A soft, versatile flour for all your everyday baking.
This flour is milled from the variety Bamford, recognised for its exceptional yield and quality.
With a fine texture and neutral flavour, this flour i ... (Read More)
From £3.70
Farm Milled Strong Wholemeal Bread Flour
A rich, nutritious flour with great flavour and structure.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain qu ... (Read More)
From £3.30
Farm Milled Light Rye Flour
Mellow rye flavour with a lighter, smoother texture.
Our Light Rye flour is milled from the variety Performer, chosen for its superior baking qualities. With a subtle yet distinctive flavour, this flour adds complexity w ... (Read More)
From £4.90
Farm Milled Organic Spelt Brown Flour
A hearty and nutritious ancient grain flour.
Milled from the variety Zollenspelt, this ancient grain was first introduced to Britain by the Romans, earning the nickname "marching grain" due to its high energy content. Th ... (Read More)
From £5.10
Farm Milled Organic Self Raising Flour
Naturally light and airy for soft, well-risen bakes.
Milled from the variety Tuxedo, this flour begins with our own Organic Plain Flour,
then carefully blended with organic-approved Monocalcium Phosphate and Sodium B ... (Read More)
From £5.30
Farm Milled Organic Spelt Light Flour
Delicate and smooth, ideal for lighter spelt loaves.
Milled from the variety Zollenspelt, spelt is an ancient wheat first introduced to Britain by the Romans, earning the nickname “marching grain” due to its high energy ... (Read More)
From £5.30
Farm Milled Crushed Malted Wheat
Sweet and malty, perfect for texture and depth.
Our current batch of Crushed Malted Wheat (2025) is made from Barrel, a winter wheat once widely grown across Scotland for its quality and versatility. From 2026, we’ll mov ... (Read More)
From £5.80
Farm Milled Self Raising Flour
Effortless rise for light, fluffy bakes.
This flour is milled from the variety Bamford, recognised for its exceptional yield and
quality.
Our Self-Raising Flour is created by adding baking powder to our Far ... (Read More)
From £3.80
Small-batch production
Processed entirely on-site
Supports local farming
Low food miles travelled