A fine, organic flour for smooth and reliable baking.

Grown, milled, and packaged on our farm. 100% wheat grain, no additives. This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flour is a dependable all-rounder, offering a soft, smooth consistency perfect for everyday baking. Ideal for light, fluffy bakes, including cakes, pastry, scones, biscuits, and more, it ensures a delicate crumb and even rise.

This flour has a 72% extraction, retaining essential nutrients while providing a refined baking experience. With 4.6g of fibre and 9.6g of protein per 100g, it balances nutrition with versatility.

Best used within 6 months of milling. Store in a cool, dry place. 

Ingredients

100% Organic Wheat

Allergens

Contains Wheat Gluten