Naturally light and airy for soft, well-risen bakes.

We grow it, we mill it, we pack it. This flour is made from the variety Tuxedo. To create a perfectly balanced Self-Raising Flour, we blend our Organic Plain Flour with organic-approved Monocalcium Phosphate and Sodium Bicarbonate to allow for perfectly risen bakes.

With a light, airy texture, this flour ensures consistent, well-risen bakes every time. Whether you're making cakes, pastry, scones, biscuits, or other delicate bakes, it provides reliable lift and a soft, tender crumb. This flour has a 72% extraction, offering a fine yet nutritious blend, with 3.8g of fibre and 9.8g of protein per 100g.

Best used within 6 months of milling. Store in a cool, dry place.

Ingredients

Organic Wheat and Baking Powder to act as a raising agent

Allergens 

Contains Wheat Gluten