Delicate and smooth, ideal for lighter spelt loaves.

Grown, milled, and packaged on our farm. 100% spelt grain, no additives, just as it should be. This flour is made from the variety Zollenspelt. Spelt is an ancient wheat variety introduced to Britain by the Romans, earning the nickname "marching grain" due to its high energy content. 

With a mild nutty flavour and a lighter texture, this flour is perfect for creating soft, slightly sweeter loaves. Spelt is naturally rich in essential vitamins and minerals, including iron, magnesium, phosphorus, zinc, and niacin (vitamin B-3). This makes it a popular choice for those seeking an alternative to conventional wheat. Spelt can often be easier to digest for those with wheat sensitivities and gluten intolerances, though it is not gluten-free. This flour has a 67% extraction rate, with the bran removed to allow bakers to produce white spelt bread. With 6.7g of fibre and 11.9g of protein per 100g, it delivers both flavour and nutrition.

Best used within 6 months of milling. Store in a cool, dry place.