A soft, versatile flour for all your everyday baking.

This flour is currently milled from the variety Barrel (2025), a Group 3 British winter wheat known for producing high-quality flour. From 2026, we’ll move to Bamford, a new variety recognised for its exceptional yield and quality, ensuring continued consistency and performance.

With a fine texture and neutral flavour, this flour is a dependable all-rounder. Soft and smooth, it’s perfect for light, fluffy bakes, including cakes, pastries, scones, biscuits, and more. Mungoswells Plain Flour balances performance with versatility. Each 100g contains 4.6g of fibre and 9.6g of protein.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Wheat

Allergens: Contains Wheat Gluten