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Farm Milled Organic Strong Brown Bread Flour
A balance of flavour, texture, and strength.
This brown bread flour retains more of the grain’s natural bran than white flour, providing a balanced combination of flavour, texture, and strength.
Each 100g contains 7.6g of fibre and 12.9g of protein.
For brown loaves, and sourdough.
| Ingredients: | Organic wheat flour. |
| Allergens: | Contains wheat gluten. |
| Best before: | 6 months from milling. |
| Storage: | Keep in a cool, dry place. |
£4.80
In stock
Ready for dispatch
Pickup available at Mungoswells Malt & Milling
Usually ready in 24 hours