Farm Milled Self Raising Flour

Light and airy for soft, well-risen bakes.

Made from our Plain Flour, this flour is blended with raising agents to provide a reliable rise and consistent results across a range of bakes.

Each 100g contains 4.6g of fibre and 9.6g of protein.

For cakes, scones, biscuits, and everyday baking.

Ingredients:	Wheat flour, raising agent (disodium diphosphate, sodium bicarbonate).
Allergens:	Contains wheat gluten.
Best before:	6 months from milling.
Storage:	Keep in a cool, dry place.

£3.80

In stock

Ready for dispatch

Pickup available at Mungoswells Malt & Milling

Usually ready in 24 hours