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Farm Milled Strong Bread Flour
Reliable strength for well-risen breads.
This flour combines strength and high protein content to provide excellent structure and elasticity.
Each 100g contains 6.4g of fibre and 12.3g of protein.
For artisan loaves, sourdough, pizza, and focaccia.
| Ingredients: | Wheat flour. |
| Allergens: | Contains wheat gluten. |
| Best before: | 6 months from milling. |
| Storage: | Keep in a cool, dry place. |
£3.80
In stock
Ready for dispatch
Pickup available at Mungoswells Malt & Milling
Usually ready in 24 hours