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Farm Milled Strong Wholemeal Bread Flour
Fibre and flavour for hearty wholemeal breads.
This wholemeal flour retains the bran, germ, and endosperm of the grain, providing rich flavour, hearty texture, and excellent structure.
Each 100g contains 8.1g of fibre and 13.2g of protein.
For wholemeal or brown loaves, and sourdough.
| Ingredients: | Wholemeal wheat flour. |
| Allergens: | Contains wheat gluten. |
| Best before: | 6 months from milling. |
| Storage: | Keep in a cool, dry place. |
£3.30
In stock
Ready for dispatch
Pickup available at Mungoswells Malt & Milling
Usually ready in 24 hours