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Crushed Malted Wheat
Sweet and malty, for texture and depth.
This crushed malted wheat adds a subtle sweetness, malty flavour, and texture to bread.
Each 100g contains 8.2g of fibre and 11.9g of protein.
For bread, sourdough, and speciality loaves.
| Ingredients: | Wheat. |
| Allergens: | Contains wheat gluten. |
| Best before: | 3 months. |
| Storage: | Keep in a cool, dry place. |
£5.80
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