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Farm Milled Dark Rye Flour
A wholemeal rye flour with bold flavour.
This dark rye flour retains more of the grain during milling, giving it a more pronounced flavour and substantial texture.
Each 100g contains 13.4g of fibre and 7.8g of protein.
For rye bread, sourdough, and speciality loaves.
| Ingredients: | Wholemeal rye flour. |
| Allergens: | Contains rye gluten. May contain wheat gluten. |
| Best before: | 6 months from milling. |
| Storage: | Keep in a cool, dry place. |
£4.30
In stock
Ready for dispatch
Pickup available at Mungoswells Malt & Milling
Usually ready in 24 hours