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Farm Milled Extra Strong Bread Flour
Extra strength for exceptional bread making.
This flour is naturally high in protein, providing excellent strength, structure, and elasticity.
Each 100g contains 6.4g of fibre and 13.3g of protein.
For artisan loaves, sourdough, rolls, pizza, and seeded breads.
| Ingredients: | Wheat flour. |
| Allergens: | Contains wheat gluten. |
| Best before: | 6 months from milling. |
| Storage: | Keep in a cool, dry place. |
£4.10
In stock
Ready for dispatch
Pickup available at Mungoswells Malt & Milling
Usually ready in 24 hours