A fine, organic flour for smooth and reliable baking.   This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flour is a dependable all-rounder, offering a soft, smooth consistency perfe ... (Read More)

  Naturally light and airy for soft, well-risen bakes.   Milled from the variety Tuxedo, this flour begins with our own Organic Plain Flour, then carefully blended with organic-approved Monocalcium Phosphate and Sodium B ... (Read More)

  A hearty and nutritious ancient grain flour.   Milled from the variety Zollenspelt, this ancient grain was first introduced to Britain by the Romans, earning the nickname "marching grain" due to its high energy content. Th ... (Read More)

   Delicate and smooth, ideal for lighter spelt loaves.   Milled from the variety Zollenspelt, spelt is an ancient wheat first introduced to Britain by the Romans, earning the nickname “marching grain” due to its high energy ... (Read More)

  A robust, organic flour for superior bread baking.   Our Strong Bread flour is milled from the variety Mulika, a British Class 1 bread milling wheat, renowned for its excellent protein content. Mulika consistently meets th ... (Read More)

  A perfect balance of flavour, texture, and nutrition.   Milled from the variety Mulika, a British Class 1 bread wheat renowned for its strength and high protein content, this grain consistently meets the magic 13% protein ... (Read More)

  Rich in fibre and flavour for hearty wholemeal bakes.   Milled from the variety Mulika, a British Class 1 bread wheat renowned for its strength and high protein content, this grain consistently meets the magic 13% protein ... (Read More)