Sweet and malty, perfect for texture and depth.
Our current batch of Crushed Malted Wheat (2025) is made from Barrel, a winter wheat once widely grown across Scotland for its quality and versatility. From 2026, we’ll mov ... (Read More)
Sweet and malty, perfect for texture and depth.
Our current batch of Crushed Malted Wheat (2025) is made from Barrel, a winter wheat once widely
grown across Scotland for its quality and versatility. From 2026, we’ll ... (Read More)
Bold and complex, perfect for deep, rustic loaves.
This flour is milled from the variety Performer, chosen for its superior grain size and rich flavour. It’s perfect for bakers who enjoy a dense, rustic loaf with a bold ... (Read More)
Bold and complex, perfect for deep, rustic loaves.
This flour is milled from the variety Performer, chosen for its superior grain size and rich flavour. It’s perfect for bakers who enjoy a dense, rustic loaf with a bold ... (Read More)
A powerhouse flour for high-rising, well-structured bread.
Milled from the Canadian Spring Red variety Faller, often regarded as the “Rolls Royce” of bread wheats. Historically, Faller was blended into UK bread flours un ... (Read More)
A powerhouse flour for high-rising, well-structured bread.
Milled from the Canadian Spring Red variety Faller, often regarded as the “Rolls Royce” of bread
wheats. Historically, Faller was blended into UK bread flour ... (Read More)
Wholemeal with strength, ideal for hearty, nutritious loaves.
Milled from the variety Faller, a Canadian Spring Red Wheat recognised as one of the finest bread wheats available, it combines strength, elasticity, and exce ... (Read More)
Wholemeal with strength, ideal for hearty, nutritious loaves.
Milled from the variety Faller, a Canadian Spring Red Wheat recognised as one of the finest bread
wheats available, it combines strength, elasticity, and ... (Read More)
Mellow rye flavour with a lighter, smoother texture.
Our Light Rye flour is milled from the variety Performer, chosen for its superior baking qualities. With a subtle yet distinctive flavour, this flour adds complexity w ... (Read More)
Mellow rye flavour with a lighter, smoother texture.
Our Light Rye flour is milled from the variety Performer, chosen for its superior baking qualities.
With a subtle yet distinctive flavour, this flour adds complexi ... (Read More)
A soft, versatile flour for all your everyday baking.
This flour is currently milled from the variety Barrel (2025), a Group 3 British winter wheat known for producing high-quality flour. From 2026, we’ll move to Bamford ... (Read More)
A soft, versatile flour for all your everyday baking.
This flour is currently milled from the variety Barrel (2025), a Group 3 British winter wheat
known for producing high-quality flour. From 2026, we’ll move to Bam ... (Read More)
Effortless rise for light, fluffy bakes.
This flour is currently made from the variety Barrel (2025), a Group 3 British winter wheat once widely grown across Scotland for its excellent baking qualities. From 2026, we’ll ... (Read More)
Effortless rise for light, fluffy bakes.
This flour is currently made from the variety Barrel (2025), a Group 3 British winter wheat once widely grown across Scotland for its excellent baking qualities. From 2026, we’ll ... (Read More)
Balanced strength for consistently well-risen loaves.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain quality ... (Read More)
Balanced strength for consistently well-risen loaves.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain quality ... (Read More)
A rich, nutritious flour with great flavour and structure.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain qu ... (Read More)
A rich, nutritious flour with great flavour and structure.
Milled from a carefully selected mix of varieties, Paragon and Fredericia. Paragon is a British Class 1 spring-sown bread wheat, known for its excellent grain qu ... (Read More)