Bold and complex, perfect for deep, rustic loaves.

This flour is milled from the variety Performer, chosen for its superior grain size and rich flavour. It’s perfect for bakers who enjoy a dense, rustic loaf with a bold taste and full-bodied character. 

Dark Rye is a favourite for sourdough baking, whether you're feeding a starter or creating traditional rye breads. While it shines in hearty, full-flavoured loaves, blending it with other bread flours can help lighten the crumb for a more balanced texture. This flour is 100% wholemeal, meaning it retains all the natural goodness of the grain. With each 100g containing 13.4g of fibre and 7.8g of protein, it brings both nutrition and character.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Rye

Allergens: Contains Wheat Gluten