Mellow rye flavour with a lighter, smoother texture.

Our Light Rye flour is milled from the variety Performer, chosen for its superior baking qualities. With a subtle yet distinctive flavour, this flour adds complexity without overpowering your bake. It’s perfect for bakers who want a mild rye character, making it a versatile choice for a range of bread styles. 

This flour is ideal for bread baking and perfect for feeding a sourdough starter. This flour has a 65–70% extraction rate, striking a balance between the depth of wholemeal rye and the lightness required for a softer crumb. Each 100g contains 10.0g of fibre and 7.3g of protein, offering both nutrition and performance.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Rye

Allergens: Contains Wheat Gluten