1-16 kg:      £  11

16-32 kg:    £  21

32-48 kg:    £ 32

Malt Biscuits

Prep Time – 15 mins

Cooking Time – 45 mins



110g (4oz) Butter                                                                               

200g (7oz) Sugar (max)

1 tbsp Milk 

1 tsp Bicarbonate of Soda

125g (4 ½ oz) Malted Wheat Flour



1.      Preheat the oven to 140 C / Gas 1. Grease a baking tray or line with baking parchment.

2.   In a bowl, cream together the butter and sugar until light and fluffy.


3.      Warm the milk and mix in the bicarbonate of soda.


4.      Beat the milky mixture into the butter mixture and finally sift in the flour. Mix well and transfer in teaspoon sized dollops onto the prepared tray.


5.      Bake the biscuits in the preheated oven for 45 minutes until firm.


6.      Remove from the oven and place the tray on a cooling rack and leave to cool before serving.



Malt Biscuits
Malt Biscuits