A fine, organic flour for smooth and reliable baking.

This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flour is a dependable all-rounder, offering a soft, smooth consistency perfect for everyday baking. 

Ideal for light, fluffy bakes, including cakes, pastry, scones, biscuits, and more, it ensures a delicate crumb and even rise. With a 72% extraction rate, this flour retains key nutrients while offering a refined baking experience. Each 100g contains 4.6g of fibre and 9.6g of protein, providing a balance of nutrition and versatility.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Organic Wheat

Allergens: Contains Wheat Gluten