Naturally light and airy for soft, well-risen bakes.

Milled from the variety Tuxedo, this flour begins with our own Organic Plain Flour, then carefully blended with organic-approved Monocalcium Phosphate and Sodium Bicarbonate to create a perfectly balanced self-raising flour.

With a light, airy texture, this flour ensures consistent, well-risen bakes. Ideal for cakes, scones, biscuits, pastries, and other delicate bakes, it delivers a soft, tender crumb and dependable rise. With a 72% extraction rate, it offers a refined yet nutritious flour, containing 3.8g of fibre and 9.8g of protein per 100g.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: Organic Wheat, Monocalcium Phosphate and Sodium Bicarbonate (to act as a raising agent)

Allergens: Contains Wheat Gluten