Delicate and smooth, ideal for lighter spelt loaves.

Milled from the variety Zollenspelt, spelt is an ancient wheat first introduced to Britain by the Romans, earning the nickname “marching grain” due to its high energy content. With a mild nutty flavour and a lighter texture, this flour is perfect for creating soft, slightly sweeter loaves. 

Naturally rich in essential vitamins and minerals, including iron, magnesium, phosphorus, zinc, and niacin (vitamin B3), it’s a popular choice for those seeking an alternative to conventional wheat. While not gluten-free, spelt can often be easier to digest for those with mild wheat sensitivities. With a 67% extraction rate, the bran is carefully removed to create a lighter flour. Each 100g contains 6.7g of fibre and 11.9g of protein, delivering both flavour and nutrition. 

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Organic Spelt (Wheat)

Allergens: Contains Wheat Gluten