Rich in fibre and flavour for hearty wholemeal bakes.

Milled from the variety Mulika, a British Class 1 bread wheat renowned for its strength and high protein content, this grain consistently meets the magic 13% protein level required for excellent breadmaking. With a 100% extraction rate, this flour retains every part of the grain (bran, germ, and endosperm) preserving the full flavour and natural goodness of the wheat.

The result is a rich, wholesome flour that produces hearty loaves with real depth and character. Perfect for wholemeal bread, it delivers a robust texture and full-bodied flavour. For a lighter, higher-rising loaf, blend 50:50 with our Organic Strong Bread Flour to create a balanced brown loaf. Each 100g contains 8.1g of fibre and 13.2g of protein, offering exceptional nutrition and reliable baking performance.

Best before: 6 months from milling.

Storage: Keep in a cool, dry place.

Ingredients: 100% Organic Wheat

Allergens: Contains Wheat Gluten