Scottish Rural Awards 2020 - Rural Business Diversification
OUR PRODUCTS
At Mungoswells Malt & Milling, we take pride in offering flours made using grain that is grown, harvested, milled, and packaged right here on our
family-owned farm in East Lothian. Explore our selection by choosing from the two options below:
A robust, organic flour for superior bread baking.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is made from the variety Mulika, a British Class 1 bread milling wheat. Recognised for it ... (Read More)
A robust, organic flour for superior bread baking.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is made from the variety Mulika, a British Class 1 bread milling wheat. Recognised for it ... (Read More)
Rich in fibre and flavour for hearty wholemeal bakes.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives. This flour is made from the variety Mulika, a British Class 1 bread milling wheat. Recognised ... (Read More)
A powerhouse flour for high-rising, well-structured bread.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is made from the Canadian Spring Red variety, Faller, often considered the Rolls ... (Read More)
A powerhouse flour for high-rising, well-structured bread.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is made from the Canadian Spring Red variety, Faller, often considered the Rolls ... (Read More)
Rich in fibre and flavour for hearty wholemeal bakes.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives. This flour is made from the variety Mulika, a British Class 1 bread milling wheat. Recognised ... (Read More)
Balanced strength for consistently well-risen loaves.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives, just as it should be. This flour is made from a carefully selected mix of varieties, Paragon ... (Read More)
Balanced strength for consistently well-risen loaves.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives, just as it should be. This flour is made from a carefully selected mix of varieties, Paragon ... (Read More)
Bold and complex, perfect for deep, rustic loaves.
Grown, milled, and packaged on our farm. Made from 100% rye grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Performe ... (Read More)
A fine, organic flour for smooth and reliable baking.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives. This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flo ... (Read More)
Wholemeal with strength, ideal for hearty, nutritious loaves.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives, just as it should be. This flour is made from the variety Faller, a Canadian Spring R ... (Read More)
A perfect balance of flavour, texture, and nutrition.
Grown, milled, and packaged on our farm. Made from 100% wheat grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Mul ... (Read More)
A soft, versatile flour for all your everyday baking.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is currently made from the variety Barrel (2025), a once-popular Group 3 British winte ... (Read More)
A perfect balance of flavour, texture, and nutrition.
Grown, milled, and packaged on our farm. Made from 100% wheat grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Mul ... (Read More)
A rich, nutritious flour with great flavour and structure.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is made from a carefully balanced mix of varieties, Paragon and Fredericia. Parag ... (Read More)
Wholemeal with strength, ideal for hearty, nutritious loaves.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives, just as it should be. This flour is made from the variety Faller, a Canadian Spring R ... (Read More)
A rich, nutritious flour with great flavour and structure.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is made from a carefully balanced mix of varieties, Paragon and Fredericia. Parag ... (Read More)
A soft, versatile flour for all your everyday baking.
We grow it, we mill it, we pack it. 100% wheat grain, nothing added. This flour is currently made from the variety Barrel (2025), a once-popular Group 3 British winte ... (Read More)
A fine, organic flour for smooth and reliable baking.
Grown, milled, and packaged on our farm. 100% wheat grain, no additives. This flour is made from the variety Tuxedo. With a fine texture and neutral flavour, this flo ... (Read More)
Mellow rye flavour with a lighter, smoother texture.
Grown, milled, and packaged on our farm. Made from 100% rye grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Perfor ... (Read More)
Bold and complex, perfect for deep, rustic loaves.
Grown, milled, and packaged on our farm. Made from 100% rye grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Performe ... (Read More)
A hearty and nutritious ancient grain flour.
Grown, milled, and packaged on our farm. Made from 100% spelt grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Zollenspelt. ... (Read More)
Naturally light and airy for soft, well-risen bakes.
We grow it, we mill it, we pack it. This flour is made from the variety Tuxedo. To create a perfectly balanced Self-Raising Flour, we blend our Organic Plain Flour wit ... (Read More)
Sweet and malty, perfect for texture and depth.
Grown, milled, and packaged on our farm. Made from 100% wheat grain, our malted wheat is pure, natural, and completely additive-free. It is currently made from the variety ... (Read More)
Delicate and smooth, ideal for lighter spelt loaves.
Grown, milled, and packaged on our farm. 100% spelt grain, no additives, just as it should be. This flour is made from the variety Zollenspelt. Spelt is an ancient wh ... (Read More)
A hearty and nutritious ancient grain flour.
Grown, milled, and packaged on our farm. Made from 100% spelt grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Zollenspelt. ... (Read More)
Effortless rise for light, fluffy bakes.
Grown, milled, and packaged on our farm. This flour is currently made from the variety Barrel (2025), a Group 3 British winter wheat once widely grown across Scotland for its exce ... (Read More)
Delicate and smooth, ideal for lighter spelt loaves.
Grown, milled, and packaged on our farm. 100% spelt grain, no additives, just as it should be. This flour is made from the variety Zollenspelt. Spelt is an ancient whe ... (Read More)
Effortless rise for light, fluffy bakes.
Grown, milled, and packaged on our farm. This flour is currently made from the variety Barrel (2025), a Group 3 British winter wheat once widely grown across Scotland for its exce ... (Read More)
Mellow rye flavour with a lighter, smoother texture.
Grown, milled, and packaged on our farm. Made from 100% rye grain, our flour is pure, natural, and completely additive-free. This flour is made from the variety Perfor ... (Read More)
Naturally light and airy for soft, well-risen bakes.
We grow it, we mill it, we pack it. This flour is made from the variety Tuxedo. To create a perfectly balanced Self-Raising Flour, we blend our Organic Plain Flour wit ... (Read More)
Sweet and malty, perfect for texture and depth.
Grown, milled, and packaged on our farm. Made from 100% wheat grain, our malted wheat is pure, natural, and completely additive-free. It is currently made from the variety
... (Read More)